|
|
|
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
|
(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Inhalt: |
- At altitudes, preparation of food requires changes in time, temperature or recipe because lower atmospheric pressure due to a thinner blanket of air above decreases pressure. This affects food preparation in two ways: liquids evaporate faster and boil at lower temperatures and leavening expands more quickly.
- Recipes include a wide variety of savory and sweet favorites: Biscuits and Scones, Muffins, and Quick Breads; Breads, Pizzas, and Rolls; Cakes and Cupcakes; Cookies; Bars; Pies and Tarts.
- Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, North Carolina, South Dakota, Utah, and Wyoming all have cities and towns located above 5000 ft elevation.
- Colorado's population is the second fastest growing state in the nation and newcomers to Colorado are often surprised when favorite recipes fail at higher elevation.
- Author is a savvy marketer and SEO expert.
|
|
Auf Bestellung (Lieferzeit unbekannt)
Newsfeed | 
Facebook | 
Twitter
