Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	September 2020
Genre:	Ratgeber
	Arabian cuisine / Cereals / Chutney / Desserts / Drinks / Hauswirtschaft / Indian cuisine / Kochen# Gesundheit und Vollwertkost / Lacto-vegetarian cuisine / Meatless cuisine / Mushrooms / optimieren / Ovo-lacto-vegetarian cuisine / Ovo-vegetarian cuisine / Pasta / salads / Sauces / Soups / Tofu / Vegan cuisine / vegetables / Vegetarian cuisine
ISBN:	9783039220410
EAN-Code:	9783039220410
Verlag:	Weber Verlag
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 260 mm / B 220 mm / D 22 mm
Gewicht:	1053 gr
Seiten:	192
Zus. Info:	GB
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

There are many good reasons for eating no meat; none at all for not enjoying one's food. Nowhere is this so clearly demonstrated as at Hiltl in Zurich. It is the oldest vegetarian restaurant in the world and, after four generations, still in the hands of the Hiltl family. In this selection of more than 80 recipes, Rolf Hiltl shows how flavoursome, how global and how good vegetarian food can be.