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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2014
Genre:	Ratgeber
	COOKING / Regional & Ethnic / Indian & South Asian / COOKING / Regional & Ethnic / Thai / COOKING / Specific Ingredients / Herbs, Spices, Condiments / Cooking / Wine / Indischer Subkontinent / Nationale, regionale und ethnische Küche / Thailand
ISBN:	9781742575483
EAN-Code:	9781742575483
Verlag:	New Holland Publishers
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 247 mm / B 218 mm / D 20 mm
Gewicht:	921 gr
Seiten:	176
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Thailand, Indonesia, Malaysia and Singapore each have their own styles of cooking, regional specialities and culinary masterpieces. The most popular and well-known recipes that the region has to offer are brought together in this mouth- watering volume of 80 authentic recipes. This book will help the reader to learn to transform simple and inexpensive ingredients into dishes that will tantalise the taste buds with their combinations of herbs and fragrant spices. Step-by-step instructions explain each stage of preparation and each recipe is illustrated with a photograph of the finished dish.