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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
Vorankündigung |
Veröffentlichung: |
ANGEKÜNDIGT (November 2024)
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Genre: |
Ratgeber |
ISBN: |
9798890030825 |
EAN-Code:
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9798890030825 |
Verlag: |
Page Street Publishing |
Einband: |
Gebunden |
Sprache: |
English
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Dimensionen: |
H 229 mm / B 178 mm / D 25 mm |
Gewicht: |
454 gr |
Seiten: |
160 |
Bewertung: |
Keine Bewertung vor Veröffentlichung möglich.
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Inhalt: |
Classic Baked Goods Rooted in Italian Tradition Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan. Alessandra's bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You'll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche. With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono! |
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